If there’s one thing consistent with trends, it’s that followers will do anything to get in on the action to stay, err, well, trendy. This was evident yesterday at the opening of Melt Mobile, a new gourmet grilled cheese truck, parked smack in the middle of downtown Stamford’s Landmark Square.
Backed by Bobby Flay as part of his new “Food Project” reality show, what was started by two fierce women as a paddy wagon, one with an entrepreneurial background, the other, a trained French Culinary Institute chef and former restaurateur, is now a “permanent for now” gourmet food trend in the form of a food truck. Two trends in one, food truck and gourmet comfort food. And as I mentioned about those followers…