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On Monday, April 27, FISH Restaurant in downtown Stamford will host a Michael David Winery wine dinner. Guests can try some of the winery's best bottlings during a Carnival themed Wine Dinner at FISH.
DAVIDsTEA is now open at Westfarms Mall in Farmington, CT. Visit it on the 1st Floor of the Nordstrom wing.
On Wednesday April 29, High West Bourbon and Mama’s Boy in Norwalk invite you to “Campfire & Charcuterie.” Enjoy bourbon pairings with dishes by Executive Chef Holly Michaud. $85 per person. Call 203-956-7171 to reserve.
Join Barcelona Greenwich for “Spring Refreshers: Cocktails and Gazpacho” on April 28 at 7pm. Sip on craft cocktails while Chef Lucente demonstrates some great spring recipes. $30 per person plus tax and gratuity.Reservations (203) 983-6400.
On April 29th, put some oomph in your picnic. Learn how to cook and pack an elegant meal you can share alfresco. 2 hour cooking demo features professional culinary instruction and demonstrations by Chopped Champion Chef Silvia Baldini and extra virgin olive oil pairings & education by Alina Lawrence of Olivette. $40 6:30-8:30 PM.
