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Stratford Restaurant Week returns April 19 – 25. Over 20 of Stratford’s best restaurants are offering specially priced menus for restaurant week.
Fairfield Cheese Company invites you to “Grilled Cheese: Beyond Kraft Singles and White Bread.” Chris show you twists on the classic and teach you how to make the ultimate grilled cheese. The class costs $45.00 and will be held at the Fairfield Location on Tuesday April 21 from 7-9pm and the Greenwich location Thursday April 23 from 7-9pm.
Allagash Brewing Company takes over the taps at Gingerman SoNo on Wednesday April 22 starting at 6pm.
Also on Wednesday, Harry’s in Fairfield hosts a “Green” Wine Class to educate you on organic, biodynamic, sustainable, and other environmentally friendly vino. It goes from 7:00-9:00pm and costs $35 for one session.
