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Although I love the idea of cooking healthy, organic food, some days I only make it as far as whatever fits in the microwave, leaving me and my family eating far too much frozen mac and cheese. When I see a farmer’s market, I worry how much time and money it will take to prepare all the food that ends up sitting in the refrigerator. But other times, like today, when I visit Double L market, I realize it’s not so hard to cook healthy, real food. In fact, it can be fun. And you might be even learn something.
