The Fairfield & Greenwich Cheese Company will host Cheese 101. Learn about and try an array of cheeses for $45 per person. It takes place at the Fairfield Location on Tuesday April 7th, 7-9pm and at the Greenwich Location Thursday April 9, 7-9pm.
“Cocktail Classroom: Rum Creations” comes to Barcelona New Haven on Tuesday April 7 at 7pm. The night will feature delicious cocktails prepared by top bartenders as well as bites by Executive Chef Frank Proto. $35.
Bar Sugo will host a pizza making workshop on Saturday April 11. Chef Pat will teach you basic techniques. You’ll get the chance to bake classics like the Margherita and experiment with creations of your own. $30/person plus gratuity.
Cookbook author Dina Cheney will launch her new cookbook, MUG MEALS, at the Cos Cob Library on Thursday April 9 at 7pm. The book is all about mug microwave cooking and guests should bring their own mugs for free samples. Copies of the book will be available for signing and sale. Register here.
Saugatuck Grain + Grape kicks off its Wine Education Series on Wednesday April 8 with an “Introduction to Wine Tasting, Lexicon, and Labels.”