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For two decades, former Darien restaurateur Colin Ambrose has been at the forefront of the sustainable food movement, originally in Amaganset, and now in Sag Harbor, Long Island with his popular café, Estia’s Little Kitchen. Here, the practice of growing his own fruits and vegetables on the restaurant’s property, and obtaining the rest of the ingredients from local farmers whenever possible, was never a gimmick. It was simply how he chose to source his food in order to maintain the high standards he set for the restaurant.
The second incarnation of Ambrose’s beloved restaurant concept is coming to Darien in the form of Estia’s American, a charming café that will offer breakfast, lunch and a juice bar, then transform itself into an urbane restaurant and bar for dinner service. Located in the newly developed brick walk section of a busy downtown, Estia’s American intends on filling a niche in the culinary landscape with its simple, clean, vibrant foods
