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Stamford’s Winter Restaurant week begins Monday March 2 and runs through March 16. Over 30 Downtown Stamford restaurants will offer special prix fixe options. Participating restaurants include places like Barcelona, Cask Republic, Tengda Asian Bistro, and more. Please call ahead to confirm pricing and the dates offered.
Head over to The Spread in South Norwalk Tuesday March 2 and help raise money for the “Sheffield Island Lighthouse Education Program.” Starting at 430PM Chef Carlos will prepare oysters fourteen different ways. In conjunction with Copps Island Oysters, The Spread team will host an evening filled with Oyster Shooters, Poached Oysters. Oysters Casino, Oyster sliders and their famous BBQ grilled Oysters.
Tuesday March 3, you have your pick of great cooking classes:
Chef Pat Pascarella of Bar Sugo in Norwalk continues his new series of cooking classes with “The Art of Braising” on Tuesday March 3 at 7pm.
