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Da Legna is the best kept secret for New Haven pizza lovers. But it shouldn’t be.
Ask a friend who lives or works in New Haven for their favorite pie, and steel yourself for a slew of anecdotes, a bit of Elm City history, and maybe even a neighborhood geography lesson – Wooster v. State Street. Then, after declaring their allegiance to one of the “big three,” lean in, because your friend may end their (a)pizza diatribe with an almost conspiratorial whisper of “Da Legna,” the two-year old State Street restaurant devoted to wood-fired pizzas, Italian tapas, and a refreshing lack of pretense.
