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Three of Connecticut’s best chefs were recognized this week by the James Beard Organization as 2015 Restaurant & Chef Award Semifinalists. The three outstanding chefs include Tyler Anderson of Millwright’s in Simsbury, Bill Taibe of Le Farm, The Whelk and Kawa Ni, in Westport, and Joel Viehland of Community Table in Washington.
Each was announced as a semi-finalists in the 2015 “Best Chef – Northeast” category. For those of us who have enjoyed the outstanding cuisine of these three culinary masters their inclusion comes as no surprise.
