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The Chelsea in Fairfield has debuted a 2 course prix fixe lunch and 3 course prix fixe dinner. They are $14.99 and $29.99 respectively.
Mama’s Boy goes BYOB on Tuesdays and Wednesdays. Enjoy no corkage fee as well as ½ off selected bottles on those nights.
Cask Republic New Haven will have a huge Dogfish Head Tap Takeover on Monday February 16. It will have 23 beers, including many limited releases.
Bar Sugo continues its “Serie Vino” Italian Wine Class & Food Pairing Series on February 17. This week, the theme is Tuscany. It starts at 7pm.
Also on Tuesday, Barcelona Greenwich will teach you all about the art of Gnocchi.
