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Bodega of Fairfield presents and Azuniza Tequlia Dinner on Monday February 9. It includes 5 courses such as tres guacamoles, surf & turf tacos, and skirt steak Churssaco alongside with Azuniza cocktail pairings. It starts at 7:30pm and costs $65 plus tax and gratuity ($75 at the door). Email david@bodegatacobar.com for details and to reserve.
Also on Monday, Analiese Paik of the Fairfield Green Food Guide presents a “Single Origin Chocolate Tasting Workshop” at Olivette, located at 1084 Post Road in Darien. It lasts from 6:00-8:00 pm and costs $25 per person.
Napa & Co’s Wine Classes continue with “Sinful Zinfandel” on Monday February 9th. Sample examples from Rombauer, Titus, Ridge, Old Ghost, Four Vines and Robert Biale. It costs $85pp (plus tax and gratuity) and starts at 6:30pm.
Journey through Italy with Bar Sugo's “Serie Vino” Italian Wine Class & Food Pairing Series.
