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Greenwich Restaurant Week continues through November 19 with dining specials and events.
Join Cask Republic of Stamford as they team up with Stony Creek Brewery on Wednesday November 19. Stony Creek will debut new beer that they have been brewing on their Brew Magic System. Attendees can enter to win a mug membership at the brewery as well. It starts at 6pm.
Festivities Catering has moved into the cafe at Lillian August in Norwalk. Executive Chef Bill Kaliff will host a Holiday Entertaining Class on Wednesday, Nov. 19th 11-11:45 AM. The Holiday Table class will cover holiday table fashions with a twist.
Sugar & Olives in Norwalk has launched FARMS AND A MARKET. This indoor, rain-or-shine market runs every Friday through February (except after Thanksgiving Christmas and New Year’s) from 3-7. It offers locally produced edibles, including milk, eggs, cheese, honey flour, grains, produce and meats.
Learn how to do Thanksgiving Barcelona style! Each cooking class is $30/person plus tax & gratuity and will take place at these locations on the following days:
