Chef/Co-Owner Matt Storch says, The Chelsea has made “some really delicious additions to the menu this go around, we wanted to create a unique menu that makes us stand out as having some of the best and most diverse food in Fairfield." The Chef de Cuisine, Eric Felitto, has worked in The Chelsea kitchen almost since its inception, and has moved up the ranks to assume this new role. Felitto has a great background in Asian Cuisine, and this passion influenced many of new menu items such as the China Ribs & Vietnamese Chicken Soup. For lunch, we loved the bánh mì inspired Porchetta Sandwich, slow roasted crispy pork, on a soft roll. Eric has also worked closely with Chef Matt Storch to perfect some of the exciting new dishes you can see pictured above and described below.
Many restaurants update their menus seasonally, but The Chelsea in Fairfield has made some significant changes to the menu...changes so significant that we felt they bear mention.
