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New Haven Restaurant Week lasts from Sunday November 2- Friday November 7. Enjoy $18 lunch and $32 dinner prix fixe menus from 36 of New Haven’s most popular restaurants, including Oaxaca Kitchen, Thali, Zinc, and more.
Monday November 3, Barcelona Fairfield invites you to a “Basic Knife Techniques & Tapas Class.” Chef Ian will teach you to prepare food in an efficient yet safe way. Then, use the techniques you’ve learned to make tapas. $30 per person, plus tax and gratuity. Please bring your knives. To make a reservation, please call 203.255.0800.
Also on Nov 3, Napa & Co celebrates its 8th year with a special 4 course $65 prix fixe dinner on Friday & Saturday nights. You can also try it with wine pairings for $80.
The first-ever Meatball Challenge of New Haven County will take place on November 5 from 6 to 9 pm and will feature some of New Haven County's favorite restaurants including Barcelona Wine Bar, Cask Republic, Consiglio’s, Home, Have a Ball, Gateway Community College, Melt Mobile, and Thali. A portion of the net proceeds will be donated to the Hospitality Management Program at Gateway Community College.
Also on Wednesday November 5, Tutto Pasta partners with Harry’s Wine & Liquor for “Fresh Pasta Plus More, & Italian Wine . . . Bellissima!”