Temperatures have started dipping and a fall chill is in the air! CTBites has collected recipes from local chefs and popular restaurants that embody the seasonal harvest. We've compiled some of our favorites below- and included three new fall inspired recipes. Try Chef Frederic Kieffer's Acorn Squash Cappuccino Soup, Chef Matt Storch's Quince and Hazelnut Torte, and Cask Republic's Harvest Vegetable Medley.
- Autumn Harvest Apple Contorno, The Boathouse
- Curried Butternut Squash Soup, Chef Nicole
- Cider Braised Turkey Legs, le Farm
- Prosecco Apple Fizz, Sugar & Olives
- Baby Pumpkin, Bernard's
- Spiced Dark Chocolate & Pumpkin Seed Bark with Sea Salt, Katie Vitucci
- Homemade Apple Fashioned Cocktail, Luxe Wine Bar
- Pecan Pie, Leticia Schwartz
- Apple Tart, Tina Rupp