Westport Restaurant Week returns October 5 – 19! Many of Westport’s beloved restaurants offer prix fixe menus for lunch and/ or dinner.
Napa & Co invites you to take a “trek through South Africa” on Monday, October 6. They will give you tastes from producers like Hamilton Russel, Boekenhoutskloof, Stark Conde, Spice Route, Southern Right and Kanonkop paired with 3 small plates. $55pp (plus tax and gratuity).
Sugar & Olives will teach you to make HORS D'OEUVRES IN A PINCH on Wednesday, October 7. The menu includes rosemary flatbread, quinoa and black bean galettes, polenta "fries," and beef sliders. $80pp, 7-9pm.
On Wednesday October 8, The Spread in Norwalk will hold an Oktoberfest celebration. Chef Carlos will prepare a 5-course meal that transcends the usual brast and wurst... And it even includes beer pairings! $55 per person, reservation required.
Author and New York Times columnist Mark Bittman will have a conversation with the Director of the Yale Sustainable Food Project on October 8, 2014 from 6 to 7 pm.