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K is for Killer Local Cookies, Baked in LeFarm's Kitchen, Sold Around CT

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Consider the cookie. For many of us, it was likely our first dessert – if you can consider a zwieback cookie a dessert (but what do infant palates know?). Through the years they become our ‘quick-grab’ to satisfy a sweet tooth, or our ‘go-to’ when we want to bake something home made. For Kelly Clement, eating and baking cookies was all of the above, until baking also became her physical therapy. For years, Kelly baked cookies as a hobby that satisfied her own sweet tooth, and made her visits to family and friends deliciously anticipated. When she was sidelined by a misdiagnosed knee injury, physical therapy included all the usual grueling exercises, with one exception: her physical therapist ordered her to stand in the kitchen, and bake. 


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