Monday, August 25th, try “Fresh Cheese Pairings” with Caseus in New Haven. The cheese will be paired with beer and wine, and their chef will give a burrata making tutorial as well. $40pp.
Stamford Summer Restaurant Week continues! Over 30 Downtown Stamford restaurants will feature an array of lunch & dinner prix fixe menus. This time around, each participating restaurant will create a Signature Summer Cocktail.
Allagash Brewing Company of Portland, Maine will bring their best brews to Harlan Social on Tuesday, August 26th. Harlan Social will create a special 5-course menu to be paired with their beers. $75 plus tax and tip. 6:30 - 9:30pm. Call 203.883.8000 to reserve seats.
Also on August 26, feast on dinner at Eddy Farm with Chef Eric of Barcelona West Hartford.