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Chef Ian Kokkeler from Barcelona/Fairfield will be the guest chef at The Westport Farmers' Market on August 21st. He will be preparing and demo-ing two great summer recipes: Cucumber Carpaccio & Sweet Pickle Melon. Be there at 10:15!
Kokkeler hails from Austin, where he spent the last several years as executive chef as some of that city’s most well known restaurants including Uchi, Congress and the W Hotel in Austin.
