Pat Pascarella of Bar Sugo in Norwalk will be the Guest Chef @ The Westport Farmers' Market Thursday, July 31st. Pat started his career at Bella Luna in Stamford CT and entered The French Culinary Institute at the age of 18. He worked at L’Impero, ESCA, and Union Pacific, all in NYC. Chef Pascarella opened Bar Sugo in fall 2012 and continues to offer some of the best Italian fare in Fairfield County.
Pat will be demo-ing and serving Burrata with Mortadella, Plums, Heirloom Tomatoes and Cherry Peppers @ 10:15AM. Can't make it to the market? You can find this delicious recipe below.