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Weekly Nibble: Upcoming Food News & Events

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The Chelsea in Fairfield is celebrating two years in business with a 2 course lunch for $15.99 or a 3 course dinner for $29.99 between Sunday July 27 and Friday August 1.

On Tuesday July 29, Red Stone Pub of Simsbury will have a beer dinner featuring Overshores Brewing Co., a new Connecticut brewery that specializes in Belgian Ales. The Owner and Brewer will talk about the beers and the food pairing. 6-9 pm. $65 per person plus gratuity. Reservations required; limited to fifty guests. Visit http://www.redstonepubs.com/.

Learn how to make the ultimate summer salad with Barcelona Norwalk on Tuesday the 29th.  Chef Wayne will teach you how to create quick and easy Barcelona-inspired raw salads and healthy homemade dressings. $30 per person, plus tax & gratuity. 7pm. To make a reservation, call 203-899-0088.

Walrus + Carpenter of Bridgeport will host a pre-vibes celebration featuring local musicians and $4 draft beers starting at 8:30pm on Wednesday July 30.

Gathering Harvest Wines and Amity Wine & Spirits together with Mambo Cocina Latina invite you to experience the “Elm City Iron Chef Dinner” with Alex Morales on Tuesday, July 29, 2014. 


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