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If you thought arepa's were our of your reach in your own kitchen, think again. This week we are bringing you a recipe from one of the our reader favorite spots—Valencia Luncheria in Norwalk, featured in Fairfield County Chef's Table—featuring one of their most popular dishes, the Carlo Arepa.
Valencia Luncheria
164 Main Street, Norwalk, CT 06851 | (203) 846-8009 | valencialuncheria.com
Carlo Arepa (serves 4)
For the chicken filling:
1 (31/2-pound) whole chicken
1 large white onion, julienned
4 cloves garlic, chopped
1 poblano pepper, julienned
