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Dark beers and dark nights are falling away. Fresh life is shouldering its way through the crusty ground, and new batches of lively, energetic spring seasonals are seeing the light of day for the first time in brewery tasting rooms across the country. Spring time is for beer lovers.
The season lends itself to saisons, the ancient staple of farmers and field hands in need of relief during the planting and cultivation of new life. Stillwater Artisinal Ales is celebrating the arrival of fresh, new life with the release of its Debutante American Farmhouse Ale. This saison, brewed with a combination of spelt and rye, and accented with a blend of heather, honeysuckle, and hyssop, is actually a collaboration between Stillwater and Belgian beer specialists The Brewer's Art, of Baltimore.
