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Eleven 14 Kitchen is a beautifully designed restaurant offering beautifully prepared cuisine. Reminiscent of the California culinary experience that accentuate the natural flavors of each of the ingredients, the menu offers meats, fish and poultry in artfully composed presentations.
The stunningly designed and decorated restaurant is located in the J House Hotel in Riverside, Greenwich. The front area contains a U-shaped marble topped bar with leather covered bar stools and several chandeliers cast an inviting light to socialize and drink beers and specialty cocktails. The rear of the space is dedicated to the dining area, with 100 seats plus a new outdoor patio that will be ready for dining al fresco this summer. The ambient lighting is soft from the cloth cover lighting over the rear tables and the entire room is lit from the center chandelier with low lights. The décor is relaxed, and stylish.
Overseeing the kitchen is Chef Francois Kwaku-Dongo, a native of the Ivory Coast who spent fifteen years as Wolfgang Puck’s Executive Chef at Spagos Restaurants in West Hollywood and Chicago. Voted one of the best upcoming young chefs in Los Angeles in 1992, he received a James Beard Nomination in 2008.
