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The Weekly Nibble: Upcoming Food News & Events

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Saturday March 29 is a Charter Oak Beer Tasting in Madison, CT. Summer is becoming closer, why not visit the beautiful shoreline town of Madison and enjoy some locally brewed craft beer? Charter Oak will be sampling 1687 Brown Ale, Royal Charter Pale Ale, the newest release, the Wadsworth India Pale Ale.  Free event. Call 203-801-5218 for more information. 188 Boston Post Road Madison, Connecticut.

Wednesday April 2 is Bistro B’s Spring Wine Dinner at the Bridgeport location.  Menu by Chef Joseph Italiano, 4 course dinner with wine parings.  $50.00 per person plus tax and gratuity.  For information and reservations, call 203-908-4224 or visit www.bistrob.net.

The new Match has been open for just a handful of dinners, but they’re bringing back a beloved friend… Thursday Burger Night! In case you need a refresher, the burger is 7 ounces of aged, ground, grass-fed beef from Saugatuck Craft Butchery, on a caramelized onion brioche bun, smothered with a bacon-cheese sauce and sweet & sour onion jam.  Hungry yet?

Also on Wednesday Muse Paintbar in Hartford will offer “Painting, Wine & Beer, and Good Times!”


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